TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus and guacamole
Afternoon snack: Mocha shake think from Peet’s. Decaf
Dinner: Taco Tuesday. Cinco d Mayo and all
Dessert: Leftover chocolate cake
5.4.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A bit of chocolate croissant from staff meeting. Also a couple of bites of watermellon
Lunch: Another bit of croissant with cashew butter and jelly horked from the office fridge
Afternoon snack: An office party potluck spread to stretch out the belly… guacamole, 7-layer dip, some potato pancake things, some veggies with hummus, some falafel, cookies, I brought the chocolate chip cookie dough tart. Lot of food
Dinner: Ramen soup
Dessert: Leftover birthday cake
5.3.2015 | TI8
SUNDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with leftover sausage, grated carrots and hummus. Definitely not as good as the steak version from yesterday
Afternoon snack: Eliza’s birthday cake. Two layers of chocolate cake with a little bit of chambord in them. In between was a layer of raspberry frosting from the Flourarrangements raspberry cream tart. Eliza decorated it with fondant, and then there was an ice rink made of melted jolly ranchers. Eliza made the igloo out of mini marshmallows and royal icing
Dinner: Split chicken enchilladas and Picante
Dessert: Very full…
5.2.2015 | TI8
SATURDAY I ATE
Morning Snack: Red cheese and Ritz crackers
Lunch: Flatbread sandwich with leftover steak, grated carrots, and hummus
Afternoon snack: Lots of cake scraps. Plus some ganache
Dinner: Sausages and artichokes
Dessert: too full of cake scraps
5.1.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover spaghetti
Afternoon snack: Cookies, Coke Zero
Dinner: Prosciutto wrapped beef tenderloin, asparagus, green salad
Dessert: Flourless chocolate cake with chocolate ganache and raspberry puree. Birthday week is the best!
4.30.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Ham and cheese sandwich
Afternoon snack: A bite of cookie
Dinner: Spaghetti with rosemary and Parmesan. Green salad.
Dessert: More raspberry cream tart
4.29.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice, 2 strawberries from the garden. Looks like it will be a good crop this year.
Lunch: A piece of leftover pizza and 1/2 a peanut butter and jelly sandwich
Afternoon snack: Coke zero
Dinner: Half a western burger at Barney’s
Dessert: Chocolate eclaires in honor of the birthday girl
4.28.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A tiny bit of raspberry tart, Coke Zero
Dinner: Grilled chicken, broccoli, corn on the cob. Surprisingly good for so early in the season.
Dessert: Flourarrangements raspberry cream tart
4.27.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: York peppermint, coke zero
Dinner: Leftover chicken tikka masala with rice
Dessert: Flourarrangements rapberry cream tart
4.26.2015 | TI8
SUNDAY I ATE
Breakfast: (Brunch, really). Reuben sandwich at Sam’s Log. Cabin in Albany. Pretty good reuben, though I think my corned beef is better. Iced tea.
Afternoon snack: A little smoked trout with Ritz crackers
Dinner: Pizza from Costco
Dessert: A York peppermint patty