What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Mocha frapuccino
Dinner: Pork tenderloin with an awesome corn-pepper-avocado salsa. Green beans, salad
Dessert: Spice cake with Penuche frosting from an old Betty Crocker cookbook.
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover chicken saltibucca with some leftover rice pilaf
Afternoon snack: Iced tea
Dinner: Pizza from Arizmendi. Took to music on the lawn
Dessert: Leftover gingerbread raspberry cake. Also some coffeecake that Sasha brought.
Breakfast: Granola, cranberry juice
Lunch: leftover noodle cake
Afternoon snack: slice of pumpkin bread, iced tea
Dinner: Chicken saltimbuca with broccoli, roast potatoes, green salad
Dessert: Experimental gingerbread raspberry cake
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: ham sandwich, bag of Doritos
Afternoon snack: diet Pepsi
Dinner: noodle cake with bruschetta
Dessert: leftover raspberry cake with ice cream
Breakfast: Hot tea
Morning Snack: Hummus on bread
Lunch: Friend’s first birthday party. Cheese and crackers, little sandwiches. Chocolate cake
Afternoon snack: Diet Pepsi
Dinner: Guacamole chicken, rice, asparagus, green salad with garden tomatoes
Dessert: Loganberry cake with ice cream
Breakfast: Hot tea
Lunch: Sandwich from leftover chicken
Afternoon snack: Cookie dough, chocolate chip cookies, coke zero
Dinner: Lamb kabob meat from TJ’s. Rice. Asparagus
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Top Dog (Kielbasa), doritos, diet coke. Oh yeah… beginning of the year bbq
Afternoon snack: Cupcake and Diet Coke
Dinner: Split a burger, salad, and curly fries at Barney’s
Dessert: Eliza made a batch of egg-free cookie dough for snacking
Breakfast: Granola, cranberry juice
Morning Snack: Random steak with cilantro salad and some Mac&cheese that I found left over from an event at work
Lunch: Leftover chicken sandwich with Swiss cheese
Afternoon snack: Iced tea and a chocolate chip cookie from Cafe Terazzo.
Dinner: Leftover Mac&cheese, broccoli with lemon and garlic, green salad
Dessert: Root beer float along with an experimental ginger ale float with strawberry ice cream. Delicious, although possibly a little too sweet.
Breakfast: Granola, cranberry juice
Morning Snack: Piece of baked bar in the office
Lunch: Leftover Mac&cheese
Afternoon snack: Diet Pepsi and leftover cupcake from the office.
Dinner: Steak, green beans, roasted potatoes, green salad
Dessert: Leftover gingerbread raspberry cake with whipped cream
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich on a soft roll from Abe’s Cafe… it was quite good. This place (on Euclid) is a great choice for a quick sandwich.
Afternoon snack: Coke zero, cheese, hummus, and crackers, plus a cookie and a cupcake at a reception
Dinner: Mac&cheese and lemon-garlic broccoli
Dessert: Experimental raspberry gingerbread cake