WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chili
Afternoon snack: Coke zero, a couple of Reese’s Peanut Butter cups
Dinner: Stuffed pizza from Little Star
Dessert: Kahlua chocolate cupcakes
9.22.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert:
9.21.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
9.20.2015 | TI8
SUNDAY I ATE
Breakfast: Hot tea. Leftover experimental apple scone
Morning Snack: Salami and crackers
Lunch: All beef hot dog, garlic fries, Coke Zero at the Giants game. Also a hot fudge sundae
Afternoon snack: Iced tea
Dinner: Mac&cheese. Green salad
Dessert:
9.19.2015 | TI8
SATURDAY I ATE
Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries
9.17.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with avocado
Afternoon snack: Coke zero, slice of 7-Up cake from work
Dinner: Split spaghetti bolognaise and a prosciutto-fig salad at Metro in Lafayette
Dessert: Butterscotch pot de creme at Metro. Ooh la la.
9.18.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
9.16.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, Kahlua cupcake
Dinner: Tacos
Dessert: Kahlua chocolate cupcake
9.15.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake
9.14.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pizza
Afternoon snack: Diet pepsi. Also a random piece of the chocolate cake that was sitting in the student lounge where the soda machine lives
Dinner: Grilled buttermilk chicken, roasted potatoes, green beans, green salad. Brilliant idea today: the buttermilk chicken soaks in a bath of buttermilk, garlic and shallots. Normally, I just chuck this once the chicken is on the grill. Since we were low on garlic to roast with the potatoes, I strained the vegetables out of the marinade, rinsed them, and roasted them for 20 minutes. They were fabulous.
Dessert: Hot cocoa is honor of the first fall-feeling day. With frozen whipped cream blobs Suzanne was experimenting with.