4.3.2016 | TI8

SUNDAY I ATE

Breakfast: English muffin with cream cheese and jam. Plus salami
Lunch: Vermili with beef at Pho Ao Sen. Diet coke. Kind of a late lunch after the excitement of watching the firefighters deal with the abandoned house at the corner.
Dinner: Burgers stuffed with gorgonzola. Asparagus. Green salad
Dessert: Scotchmallow egg

3.26.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero and snacked on the dark chocolate fudge Tessa and I made…
Got the recipe from here inbetweenbites.com, but found it just a bit too dark and dry. Maybe a mix of dark and regular cocoa next time? Also a few of the sugar cookies Eliza was making
Dinner: Leftover noodles
Dessert: Fudge. Also a cookie

3.24.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries. Also a blueberry muffin
Lunch: Peanut butter and jelly on rye bread (not, strictly, recommended). Buffalo Bleau Kettle chips
Afternoon snack: Diet Coke, a Ghirradelli chocolate square
Dinner: BBQ beef sandwich from costco. Diet Pepsi
Dessert: Chocolate bark

3.16.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream

3.13.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie

2.28.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite

2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake

2.26.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake

2.21.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert: 

2.20.2016 | TI8

SATURDAY I ATE

Breakfast: Apple
Morning Snack: Peanut butter and Jelly sandwich. Coke zero
Lunch: Split pork enchillada’s at Dos Coyotoes. Coke zero
Afternoon snack: Coke zero. Brownie
Dinner: Filet, asparagus and peas. Green salad. Roasted potatoes
Dessert: Peppermint chocolate bundt cake for Tessa’ birthday