What did you eat today?
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Morning Snack: Bittersweet hot cocoa from Bittersweet
Lunch: Ham sandwich with swiss
Afternoon snack: Coke zero, Reese’s peanut butter cups
Dinner: Leftover stuffed pork chops
Dessert: Brownies
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover chili and rice
Afternoon snack: Chocolate chip cookie from Bittersweet. This was an especially good batch
Dinner: Leftover stuffed pork, plus experimental Ceasar salad
Dessert: Experimental cardamom sweet potato pie with lime whipped cream
Breakfast: Grapenuts, cranberry juice, strawberries.
Lunch: Leftover rice and chili
Afternoon snack: A few wee candies
Dinner: Raviolis from Genova
Dessert: Experimenal chocolate chip cookie dough tart
Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry
Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)
Lunch: Leftover meatloaf muffins with ghost mashed potatoes
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Pizza with bbq sauce, sausage, and broccoli.
Dessert: Coffee ice cream
Breakfast: Pancakes. Eliza tried new recipe from King Arthur Flour book.
Morning Snack: Some more experimental sweet pumpkin bread.
Lunch: Hot dog from the cart in front of The Exploratorium. Since when does a hot dog cost Eight Fucking Dollars? It wasn’t even a good hot dog, just a limp tube of meat on a soggy bun. Five piers down, there were vendors grilling that shit up fresh, wrapped in bacon with grilled onions on the side. I was frankly disappointed.
Afternoon snack: Thin mints. Iced tea. A few pieces of popcorn out of Tessa’s bag.
Dinner: Leftover experimental meatloaf muffins.
Breakfast: Grapenuts, cranberry juice, strawberries
Morning Snack: Some grapes and 1/2 an apple
Lunch: Leftover pasta with butternut squash and pinenuts
Afternoon snack: Turns out that caramels and M&Ms are pretty good. With a Coke zero.
Dinner: Rice and beans.
Dessert: One or two nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. With so little daylight, they are ripening slowly. Sadly, it doesn’t seem to affect the speed of rotting.
Lunch: Leftover butternut squash pasta
Afternoon snack: A tiny wedge of chocolate from Trader Joe’s, and a cookie from Modern Coffee. Aroma makes better ones.
Dinner: The noodle cake. This time with blue cheese and prosciutto. We all agreed it was better with bacon. And I swear it tastes better than this looks.
Dessert: Nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 4 strawberries.
Morning Snack: Pear.
Lunch: Leftover 1/2 burrito from yesterday.
Afternoon snack: Some Hershey’s minatures
Dinner: Spaghetti noodle cake (experiment)… really tasty with bacon. Lots of room to improve with other flavors.
Dessert: Last pieces of See’s candy
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Carnitas burrito from El Gusano. This was a serious piece of eating, and really good. The meat was juicy, which is kind of unusual for a carnitas. It’s a big, sit down place, and it gets pretty busy at lunch.
Afternoon snack: 1 little tiny reeses thing. And a coke zero. The burrito was still with me.
Dinner: Leftover spaghetti bolognese and a salad from the garden.
Dessert: A cookie left from the ferris wheel cake.
Breakfast: Grapenuts, cranberry juice, 6 strawberries
Lunch: Leftover butternut squash rissoto
Afternoon snack: Chocolate cake. Thanks Hayley! Coke zero
Dinner: Junk food extravaganza: Hot dog, pizza, and bbq beef sandwich. At Costco.