10.7.2014 | TI8


Breakfast: Grapenuts, cranberry juice, 2 strawberries. With so little daylight, they are ripening slowly. Sadly, it doesn’t seem to affect the speed of rotting.

LunchLeftover butternut squash pasta

Afternoon snack: A tiny wedge of chocolate from Trader Joe’s, and a cookie from Modern Coffee. Aroma makes better ones. 

Dinner: The noodle cake. This time with blue cheese and prosciutto. We all agreed it was better with bacon. And I swear it tastes better than this looks.

Dessert: Nibby shortbread cookies.

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