TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice, 2 strawberries. With so little daylight, they are ripening slowly. Sadly, it doesn’t seem to affect the speed of rotting.
Lunch: Leftover butternut squash pasta
Afternoon snack: A tiny wedge of chocolate from Trader Joe’s, and a cookie from Modern Coffee. Aroma makes better ones.
Dinner: The noodle cake. This time with blue cheese and prosciutto. We all agreed it was better with bacon. And I swear it tastes better than this looks.
Dessert: Nibby shortbread cookies.