THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Sandwich of leftover skirt steak
Afternoon snack: Coke zero
Dinner: Leftover skirt steak with a corn/edemame side
Dessert: Peanut butter chunk brownies
7.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Chocolate brownies, Coke Zero, a couple of squares of chocolate bar
Dinner: Skirt steak with cilantro sauce. This used to be a staple, but fell out of the rotation; time to bring it back in! Corn on the cob, salad.
Dessert: Experimental shortcakes with peaches and cream
7.7.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pasta with tomato sauce
Afternoon snack: Cookie and iced tea from Starbucks
Dinner: Mac&Cheese
Dessert: Peanut butter chocolate chunk brownies
2nd Dessert: Peanut butter chocolate chunk brownies
7.6.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken, beans, and potatoes
Afternoon snack: Brownies, Coke Zero
Dinner: Costco hot dog
Dessert: Brownies
7.5.2015 | TI8
SUNDAY I ATE
Breakfast: Hot tea
Morning Snack: Leftover brownie
Lunch: Leftover pasta
Afternoon snack: Chips and guacamole, brie and bread
Dinner: Yogurt chicken, green beans, green salad, oven roasted potatoes
Dessert: Experimental peach shortbread
7.3.2015 | TI8
FRIDAY I ATE
Breakfast: Hot tea
Lunch: Leftover sirracha pizza
Afternoon snack: Frozen yogurt from one of those places that lets you pile on all sorts of flavors
Dinner: A new pasta Suzanne found… tomato and panchetta. from Epicurius.
Dessert:
7.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.
7.1.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches
6.30.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Chocolate brownie, Coke Zero
Dinner: Ramen noodle dish with leftover chicken
Dessert: Mint chocolate chip from I-Scream. At least we rode bikes up there for it.
6.29.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with hummus and pre-cooked steak from TJ’s, plus gorgonzolla
Afternoon snack: Coke Zero and some chocolate
Dinner: Buttermilk chicken, roasted potatoes, broccoli
Dessert: A leftover salted caramel cupcake with some vanilla ice cream and hot fudge. You know, belt and suspenders