What did you eat today?
Breakfast: Grapenuts, cranberry juice, strawberries
Morning Snack: Some grapes and 1/2 an apple
Lunch: Leftover pasta with butternut squash and pinenuts
Afternoon snack: Turns out that caramels and M&Ms are pretty good. With a Coke zero.
Dinner: Rice and beans.
Dessert: One or two nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. With so little daylight, they are ripening slowly. Sadly, it doesn’t seem to affect the speed of rotting.
Lunch: Leftover butternut squash pasta
Afternoon snack: A tiny wedge of chocolate from Trader Joe’s, and a cookie from Modern Coffee. Aroma makes better ones.
Dinner: The noodle cake. This time with blue cheese and prosciutto. We all agreed it was better with bacon. And I swear it tastes better than this looks.
Dessert: Nibby shortbread cookies.
Breakfast: Waffles, by Eliza… not the nibby ones, sadly.
Morning Snack: Red cheese and a pear. We knew it was going to be a late lunch.
Lunch: Shared a Western burger and Barney’s
Dinner: Rosemary salmon. Went to buy chicken, but they had sockeye on sale.
Dessert: Experimental nibby shortbread.
Breakfast: Grapenuts, cranberry juice, 4 strawberries.
Morning Snack: Pear.
Lunch: Leftover 1/2 burrito from yesterday.
Afternoon snack: Some Hershey’s minatures
Dinner: Spaghetti noodle cake (experiment)… really tasty with bacon. Lots of room to improve with other flavors.
Dessert: Last pieces of See’s candy
Breakfast: Grapenuts, cranberry juice, many, many strawberries
Lunch: Chicken sandwich.
Afternoon snack: Scraps of chocolate cake that Suzanne was baking
Dinner: Pizza from Little Star at the “dinner with Albany” event. They close down Solano, and 3,000 people eat in the street. We went with Daniel and Gita and family. We got heavily into the table decoration, going for a Solano Stroll carnival theme, but didn’t quite get it done in time for the judges
Dessert: A totally amazing carousel cake as part of the decorations. Suzanne probably won’t post it to flourarrangements, but it was totally awesome. Palomi’s friends kept stopping by asking for some, and finally, she and Eliza just took slices on the road and handed them out.
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Luinch: Leftover tomato/bread salad
Afternoon snack: A few squares of chocolate from Trader Joes… amazingly good. Also a Coke Zero, but it was right after I read a piece in Nature about artificial sweeteners causing changes in the gut biomes of mice, and it kind of bummed me out.
Dinner: Leftover pizza while listening to music in the park… an Albany fall tradition
Dessert: Experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, lots o’ strawberries.
Morning Snack: Apple. Good find cleaning out the fridge at work.
Lunch: Chicken sandwich
Afternoon snack: Chocolate-covered apricots. Coke zero.
Dinner: Ramen soup. Eliza made it.
Dessert: Leftover s’mores tart. Gonna be sad when this well runs dry.
Breakfast: Grapenuts, cranberry juice, strawberries. Lots of strawberries.
Morning Snack: Red cheese
Lunch: Chicken sandwich from one of the booths at the Solano Stroll… There were a lot of options, but sadly, when we were hungry for lunch we were in an area of the street that had less good options. Next year: be up at the top of the stroll at lunch time.
Afternoon snack: Gourmet popsicle from Popnation cart. These were pretty awesome, though it depended on the flavvor. By far, my favorite was the strawberry lemonade.
Dinner: Gorgonzola -stuffed burgers. This time, I remembered the bacon, too.
Dessert: S’mores tart… the photo version
Breakfast: Nibby pancakes. We are all about the nibs around here these days.
http://flourarrangements.org/2014/09/nibby-cinnamon-waffles/
Lunch: Leftover mac & cheese
Afternoon snack: Leftover s’mores tart. Coke zero
Dinner: Tomato bread salad.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. There will be a lot more tomorrow.
Lunch: An amazing array of food from a work potluck. Hard to capture it in words, but this video helps…
Afternoon snack: Still recovering from lunch, but had a bite of the s’mores tart I was taking home from the potluck.
Dinner: Split a burger at Barneys