FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Pizza with zucchini, salami, leeks, and corn
Dessert: More chocolate bundt cake
7.31.2014 | TI8
THURSDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Some sort of chocolate-currant roll thing. In a conference all day, I needed it.
Lunch: Turkey sandwich. Oh yeah, and a ham sandwich. Conference, again.
Afternoon snack: Chocolate chip cookies. Are all day conferences great, or what?
Dinner: Gorgonzolla zucchini pancakes. Soon to be on Flourarrangements
Dessert: Chocolate whiskey bundt cake
7.30.2014 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Chicken guacamole sandwich
Afternoon snack: Chocolate. We’ve been good around work at not buying candy, but some days, you just need some
Dinner: Gorgonzolla zucchini pancakes. The garden is full of zucchini; time to get creative. (modified from Joy of Cooking)
Dessert: Chocolate whiskey bundt cake
7.29.2014 | TI8
TUESDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Salad (from the garden) and an artichoke
Dessert: ice cream and some of this hot fudge I just found in the fridge
7.28.2014 | TI8
MONDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich from The Alley Cat
Dinner: Leftover lemon arugula pasta and salad from the garden
Dessert: Coffee ice cream
7.27.2014 | TI8
SUNDAY I ATE
Location: Pacific Grove
Lunch: Burrito from Turtle Bay Taqueria
Afternoon snack: Drumsticks and other ice cream treats.
Dinner: Buttermilk chicken, corn on the cob, mashed potatoes
Dessert: Strawberry tart
7.26.2014 | TI8
SATURDAY I ATE
Location: Home -> Feast of Lanterns
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Bacon cheeseburger from Jeffrey’s Hamburger’s in Palo Alto. Pretty decent burger, good fries, good shakes.
Dinner: Ribs and other yummy potluck food. Thanks Luke
7.25.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Doughnuts. Eve in my office just felt like we all needed a little something this morning.
Lunch: Leftover pizza
Afternoon snack: Other doughnuts. That’s right, not more. Laurel in my office also decided to bring in delicious treats today. All in all, it was a pretty awesome day.
Dinner: Prosciutto chicken.
Dessert: Raspberry chocolate cake. The one Janet makes, I think from the Chocolate cookbook.
7.24.2014 | TI8
THURSDAY I ATE
Breakfast: Grapenuts with cranberry juice and the last of Yuki’s apple sauce
Lunch: Turkey sandwich
Afternoon snack: Chocolate chip cookies (thanks again, Aaron)
Dinner: Pizza with red pepper, salami, and frozen corn. Used Costco roasted tomato pesto as sauce
Dessert: Coffee ice cream
7.23.2014 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich
Afternoon snack: Chocolate chip cookie (thanks Aaron!)
Dinner: Lemon-arugula pasta
Dessert: more experimental nectarine cake