What did you eat today?
Breakfast: Grapenuts, cranberry juice, strawberries.
Lunch: Chicken sandwich
Afternoon snack: Chocolate bark, Coke Zero
Dinner: Homemade spaghetti with Bolognaise sauce. Made the pasta from Vegetarian Cooking for Everyone. It required a lot more water than the recipe called for and it still didn’t come together easily. On the other hand, it wasn’t sticky at all, and it tasted great.
Dessert: Eliza made special mint brownies
Breakfast: Donuts. Specifically, custard filled chocolate bar. From All Star Donuts.
Lunch: Bolognaise sandwich on Suzanne’s bread. This is an amazing use of cold bolognaise sauce.
Afternoon snack: Ice cream cone… a little bit of chocolate bark… Coke Zero.
Dinner: Thai food at Bua Luang. First time… the girls were both at a birthday party (a sleepover for Eliza, though Tessa came home before bedtime). The pumpkin curry was exceptional, but the eggplant was a little tough.
Dessert:
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Pete’s mocha fredo. I had a document to read, and it required up-picking.
Dinner: Pork tenderloin, corn, BLT corn salad
Dessert: Rood beer floats
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Lunch: Leftover pizza
Afternoon snack: A couple of York’s. They were soooo necessary after 4 hours of meetings into the afternoon. Plus a Coke Zero.
Dinner: Pasta with tomatoes
Dessert: Nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Luinch: Leftover tomato/bread salad
Afternoon snack: A few squares of chocolate from Trader Joes… amazingly good. Also a Coke Zero, but it was right after I read a piece in Nature about artificial sweeteners causing changes in the gut biomes of mice, and it kind of bummed me out.
Dinner: Leftover pizza while listening to music in the park… an Albany fall tradition
Dessert: Experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 5 strawberries.
Lunch: Ham and hummus sandwich.
Afternoon snack: Coke zero
Dinner: Pizza with pesto, fresh tomatoes, prosciutto, mozarella
Dessert: Leftover s’mores tart. Looks like the last slice.
Breakfast: Grapenuts, cranberry juice, lots o’ strawberries.
Morning Snack: Apple. Good find cleaning out the fridge at work.
Lunch: Chicken sandwich
Afternoon snack: Chocolate-covered apricots. Coke zero.
Dinner: Ramen soup. Eliza made it.
Dessert: Leftover s’mores tart. Gonna be sad when this well runs dry.
Breakfast: Grapenuts, cranberry juice, strawberries. Lots of strawberries.
Morning Snack: Red cheese
Lunch: Chicken sandwich from one of the booths at the Solano Stroll… There were a lot of options, but sadly, when we were hungry for lunch we were in an area of the street that had less good options. Next year: be up at the top of the stroll at lunch time.
Afternoon snack: Gourmet popsicle from Popnation cart. These were pretty awesome, though it depended on the flavvor. By far, my favorite was the strawberry lemonade.
Dinner: Gorgonzola -stuffed burgers. This time, I remembered the bacon, too.
Dessert: S’mores tart… the photo version
Breakfast: Nibby pancakes. We are all about the nibs around here these days.
http://flourarrangements.org/2014/09/nibby-cinnamon-waffles/
Lunch: Leftover mac & cheese
Afternoon snack: Leftover s’mores tart. Coke zero
Dinner: Tomato bread salad.
Breakfast: Grapenuts, cranberry juice, 2 strawberries. There will be a lot more tomorrow.
Lunch: An amazing array of food from a work potluck. Hard to capture it in words, but this video helps…
Afternoon snack: Still recovering from lunch, but had a bite of the s’mores tart I was taking home from the potluck.
Dinner: Split a burger at Barneys