9.20.2014 | TI8

SATURDAY I ATE

Breakfast: Donuts. Specifically, custard filled chocolate bar. From All Star Donuts.

Lunch: Bolognaise sandwich on Suzanne’s bread. This is an amazing use of cold bolognaise sauce.  

Afternoon snack: Ice cream cone… a little bit of chocolate bark… Coke Zero.

Dinner: Thai food at Bua Luang. First time… the girls were both at a birthday party (a sleepover for Eliza, though Tessa came home before bedtime). The pumpkin curry was exceptional, but the eggplant was a little tough.

Dessert:

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