Tuesday I ate
Breakfast: Yogurt + Granola
Lunch: Ham sandwich with gruyere and applesauce on baguette
Afternoon snack: chocolate squares
Dinner: Ham and zuchini
Dessert: Cactus merengues
4.13.2020 | TI8
Monday I Ate
Breakfast: None
Lunch: Grilled ham and cheese sandwich. Pickle. Chips.
Afternoon Snack: Easter candy. Iced tea
Dinner: Leftover ham with scalloped potatoes, applesauce, salad
Dessert: Experimental easter egg hand pies
3.29.2020 | TI8
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: Yogurt and granola. Both homemade.
Lunch: Leftover asparagus pasta
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Chicken saltimbocca from Epicurious
Dessert: Eliza made a vanilla cream pie with graham cracker crust and whipped cream
4.11.2020 | TI8
SATURDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.Breakfast: None
Lunch: Grilled ham & cheese sandwich
Afternoon snack: Eliza baked chocolate cookies
Dinner: Homemade bucatini with alfredo sauce
Dessert: Eliza’s cookies with vanilla ice cream
4.12.2020 | TI8
Breakfast: Granola and yogurt. Easter candy. Kinder Joy eggs are really sketchy
Lunch: Leftover lasagne
Afternoon snack: Easter candy. Also chocolate cookies
Dinner: Ham, scalloped potatoes, broccoli, garlic bread
Dessert: Easter egg jam hand pies
4.2.2020 | TI8
Saturday I Ate
Breakfast:
Lunch
Afternoon Snack: Grasshopper pie (Cowden Zoom memorial)
Dinner: Full on turkey dinner with all the fixings. Mashed potatoes, stuffing, green bean casserole, cranberries, rolls.
4.9.2020 | TI8
FRIDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich + Buffalo Bleu Kettle Chips
Afternoon snack: Chocolate chips
Dinner: Homemade penne with leftover Bolagnase from lasagne
Dessert: Cactus cookies
4.10.2020 | TI8
SATURDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: None
Lunch: Grilled ham & cheese sandwich
Afternoon snack: Eliza baked chocolate cookies
Dinner: Homemade bucatini with alfredo sauce
Dessert: Eliza’s cookies with vanilla ice cream
3.28.2020 | TI8
SATURDAY I ATE
COVID-19 edition… going back to fill in some previous meals
Breakfast:
Lunch: Leftover pizza
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Asparagus pasta
Dessert: none. well, some caramals from TJ’s
3.29.2020 | TI8
SUNDAY I ATE
COVID-19 edition… after almost two weeks in shelter-in-place, I wanted to document just how we’ve been eating. Not too shabby, really.
Breakfast: Yogurt and granola. Both homemade.
Lunch: Leftover asparagus pasta
Afternoon snack: Ghiradelli chocolate squares and iced tea
Dinner: Chicken saltimbocca from Epicurious
Dessert: Eliza made a vanilla cream pie with graham cracker crust and whipped cream