Sunday I Ate:
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: Red cheese, banana.
Lunch: Bacon cheeseburger and fries at Gott’s Roadside, a great spot to grab lunch in San Francisco’s ferry building before a visit to the Exploratorium.
Afternoon snack: Birthday cake and ice cream (chocolate cinnamon cake with chocolate ganache frosting).
Dinner: Beef filet tips, baked potato, and asparagus.
Dessert : Almond cake with fresh berries.