SATURDAY I ATE:
Breakfast: Waffles, Eliza’s specialty.
Lunch: Chicken sandwich. In a hurry.
Afternoon snack: So much chocolate ganache from the birthday cake we’re eating tomorrow. I mean, seriously, have you ever thought about how much chocolate you can stick in your mouth just licking your fingers clean?
Dinner: Yummy Indian stew at friends’ house.
Dessert: Cinnamon chocolate cake with salted caramel frosting (combination of a Flour Arrangements experiment and proven winner)