5.4.2014 | TI8

Sunday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  Red cheese, banana.

Lunch: Bacon cheeseburger and fries at Gott’s Roadside, a great spot to grab lunch in San Francisco’s ferry building before a visit to the Exploratorium.

Afternoon snack:  Birthday cake and ice cream (chocolate cinnamon cake with chocolate ganache frosting).

Dinner:  Beef filet tips, baked potato, and asparagus.

Dessert : Almond cake with fresh berries.

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