WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Leftover chicken saltibucca with some leftover rice pilaf
Afternoon snack: Iced tea
Dinner: Pizza from Arizmendi. Took to music on the lawn
Dessert: Leftover gingerbread raspberry cake. Also some coffeecake that Sasha brought.