Saturday I ate
Breakfast: Pancake Emporium was open for business! Tessa and I made our special pancakes with maple syrup
Lunch: Amazing use for leftover KFC: chop up the tenders into a fried chicken sandwich
Afternoon snack: Iced tea. Plus licked the bowl while making fudge
Dinner: Homemade dumplings. Rice. Edemame
Dessert: Blueberry pie with ice cream. Some of the fudge we made this afternoon (using the recipe from an old metal Hershey’s can)… but it was not totally set and kind of grainy
Bears: The @greenhousebears mowing the lawn