6.25.2020 | TI8

Thursday I ate

Breakfast: Yogurt & granola
Lunch: Chicken-salami sandwich. Buffalo bleu chips
Afternoon snack: half-Christmas cookies that Eliza baked in the middle of the night. Iced tea
Dinner: Turkey cutlets with broccoli
Dessert: Blueberry pie. An experiment to try to revive an old favorite recipe

Bears: The @greenhousebears are churning ice cream

Leave a Reply

Your email address will not be published.