6.14.2020 | TI8

Sunday I ate

Breakfast: Yogurt with granola + blueberries. Pear
Lunch: Tacos made with leftover tri-tip.
Afternoon snack: A few TJ’s peppermints. Iced tea
Dinner: Enchiladas made with leftover tri-tip. Used Dean’s Lauritzen’s recipe. Had a socially-distanced dinner party in the backyard with the Richmonds.
Dessert: Chocolate chip cookies.

Bears: The @greenhousebears hanging out at the beach

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