Sunday I ate
Breakfast: Yogurt with granola + blueberries. Pear
Lunch: Tacos made with leftover tri-tip.
Afternoon snack: A few TJ’s peppermints. Iced tea
Dinner: Enchiladas made with leftover tri-tip. Used Dean’s Lauritzen’s recipe. Had a socially-distanced dinner party in the backyard with the Richmonds.
Dessert: Chocolate chip cookies.
Bears: The @greenhousebears hanging out at the beach