6.13.2020 | TI8

Saturday I ate

Breakfast: Granola with yogurt. Just a few blueberries – the crop is starting to fade. Also a few loganberries from Doug
Lunch: chicken sandwich with the onion jam
Afternoon snack: Eliza and Skya made cookies. Ate some dough. Iced tea.
Dinner: Amazing tri tip… from the freezer with the Adam Perry Lang honey glaze. Sous vide for 5 or 6 hours at 135. Then glazed and hit with blowtorch and grill. Also Caesar salad from Flourarrangements. Plus potatoes.
Dessert: More cookies

Bears: The @greenhousebears Still celebrating graduation

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