6.6.2020 | TI8

Saturday I ate

Breakfast: strawberry bagel with cream cheese and blueberries
Lunch: salami and cheese sandwich
Afternoon snack: peppermint milkshake from Palo Alto creamery
Dinner: Eliza made her Korean beef recipe with Beyond Meat. Good, though it overcooked pretty quickly
Dessert: none

Bears: The @greenhousebears are running a popcorn stand

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