6.5.2020 | TI8

Friday I ate

Breakfast: Strawberry bagel with cream cheese and blueberries
Lunch: Turkey sandwich with cream cheese, strawberries, and arugula on a strawberry bagel. Buffalo bleu chips
Afternoon snack: Ghirardelli chocolate squares. Iced tea
Dinner: Little Star stuffed pizza
Dessert: Experimental Swiss roll cake. As a roll, it was a total fail, but it was sure tasty! Busted into the new 10 Lb bar of Guitard chocolate.

Bears: The @greenhousebears still being allies

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