Wednesday I ate
Breakfast: A pear… from Harry & David pear of the month club. Unfortunately, this batch isn’t really getting ripe
Lunch: Peanut butter and jelly sandwich. Buffalo Bleu chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Risotto with sausage and asparagus
Dessert: Experimental cupcakes with swirled frosting (tried buttermilk cupcakes, then took a chance on angel food cupcakes which tasted amazing, but may not be photo worthy)
Bears: The @greenhousebears still gardening