What did you eat today?
Breakfast: Hot cocoa. Camp biscuits. Note to self: bring the cast iron skillet camping
Morning Snack: Mini crackers with peanut butter
Lunch: Half and half sandwiches: corned beef and peanut butter
Afternoon snack: Coke zero. Chocolate chip cookies. Iced tea
Dinner: A bunch of dishes at Burma Superstar in Temscal. Awesome. Especially liked the sesame beef
Breakfast: Hot cocoa. Mini bagel with cream cheese
Morning Snack: Mini crackers with peanut butter.
Lunch: Leftover corned beef sandwich on rye bread. Chocolate chip cookies
Afternoon snack: Coke zero
Dinner: Spaghetting with bolognaise sauce
Dessert: S’more
Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert:
Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: An oatmeal raisin cookie sitting around at work. Store bought, not so good
Lunch: Leftover pizza
Afternoon snack: A java chip frappuccino, mostly because my free coupon was about to expire. Also a chocolate chip cookie at seminar
Dinner: Pasta with creme fraiche and asparagus
Dessert: Frozen yogurt
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Chocolate covered almonds
Lunch: Leftover polenta stuff
Afternoon snack: Coke zero, more almonds, some leftover candy
Dinner: Pizza (it is Pi Day, after all)… made a sauce in the pressure cooker that was really good. Also saute’d some onions, along with red peppers, frozen corn, and prosciutto made for a good pie.
Dessert: Mini grasshopper pie
Here’s the sauce recipe:
Pressure Cooker Pizza Sauce
Ingredients
Olive oil
1/2 onion, chopped
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp red pepper flakes
5 cloves garlic
2 14 oz cans tomatoes
1 tsp salt
2 tsp sugar
Instructions
Heat olive oil until very hot in pressure cooker, then add onion, basic, oregano, and pepper flakes. Saute 5 minutes then add the garlic for another minute.
Add one can of tomatoes, then drain some juice out of the other can before adding. Toss in the salt and sugar, drop the lid on the pressure cooker, bring it up to pressure and cook for 15 minutes. Depressurize however you like, open lid and hit the stuff with a stick blender. If it’s watery, you could let it simmer some more.
This makes enough for 2 pizzas.
Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie
Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s
Breakfast: Oatmeal with nibs, blueberries, and strawberries
Morning Snack: Apple
Lunch: Chicken sandwich and Buffalo Bleau Kettle Chips
Afternoon snack: Diet coke
Dinner: Asian chicken noodle thing Suzanne made up
Dessert: Vanilla pudding (from Joy of Cooking) with a raspberry sauce that I thought was unnecessary (though others disagreed on this point)