SATURDAY I ATE
Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s