SUNDAY I ATE
Breakfast: Hot tea. Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover Zacchary’s pizza. Coke zero
Afternoon snack: Peanuts and chocolate
Dinner: Leftover turkey sandwich with stuffing, green bean casserole, cranberry sauce, and French’s onions
Dessert: Moose munch