10.6.2015 | TI8

TUESDAY I ATE

Location: Home -> Tampa, FL
Breakfast: Granola, cranberry juice
Lunch: Turkey-bacon-swiss on rye at the Oakland airport. The sandwich place in the Southwest terminal is surprisingly good, though I would skip the rye bread next time. Coke zero
Afternoon snack: Chocolate chip cookie from same sandwich place. Also very good. Plus peanuts, pretzels, and coke zero on flight
Dinner: A ceasar salad from some place called Hattie’s in Tampa. It was OK, but too much dressing.

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