TUESDAY I ATE
Location: Home -> Tampa, FL
Breakfast: Granola, cranberry juice
Lunch: Turkey-bacon-swiss on rye at the Oakland airport. The sandwich place in the Southwest terminal is surprisingly good, though I would skip the rye bread next time. Coke zero
Afternoon snack: Chocolate chip cookie from same sandwich place. Also very good. Plus peanuts, pretzels, and coke zero on flight
Dinner: A ceasar salad from some place called Hattie’s in Tampa. It was OK, but too much dressing.