THURSDAY I ATE
Location: Friday Harbor
Breakfast: Toast with peanut butter
Morning Snack:
Lunch: Split a burrito from Tia’s Tacos
Afternoon snack: Some chocolate chips, Coke Zero
Dinner: Burger stuffed with bleu cheese, plus some of those Kettle Chips in Buffalo Bleu flavor which they’ve stopped selling in California. Also watermellon
Dessert: Ice cream