6.10.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice. Also, 1 slice of bacon that we made for Eliza’s class party
Morning Snack: Hot tea
Lunch: Leftover chicken byriani with experimental flatbread
Afternoon snack: Hot cocoa from Bittersweet. Last chance while working in downtown Oakland
Dinner: Leftover chicken byriani with experimental flatbread
Dessert: Frozen custard from Lexie’s food truck

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