1.22.2015 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover pasta with sundried tomato pesto. Not sure how long it’s been in the fridge, but I guess I could go back on this blog.
Afternoon snack: Lemon bars, also Coke Zero
Dinner: Leftover tacos. Still awesome the second time around.
tacos
Dessert: More Lemon bars. This time with more rosemary and pinenuts.
lemon bars

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