What did you eat today?
Breakfast: Oatmeal with brown sugar
Lunch: Leftover rice and beans
Afternoon snack:Milky way dark, plus some of those little trader joes truffles. Plus some cheese and crackers that were left from someone’s meeting
Dinner: Spaghetti with a simple tomato sauce. Also a cabbage salad
Dessert: Experimental peppermint chocolate bundt cake
Breakfast: Oatmeal
Lunch: Spicy pork burrito from the cheap place. Whose prices went up a buck.
Afternoon snack:Milkyway dark and coke zero
Dinner: Rice and beans and chicken and salsa
Dessert: Experimental chocolate mint bundt cake
Breakfast: Oatmeal with brown sugar
Morning Snack: half a chocolate croissant
Lunch: Chicken sandwich. Kettle chips. It appears that they may have discontinued the Buffalo Bleu flavor, which was my favorite. As a stand in, I bought Mapple bacon, which tasted like ass.
Afternoon snack:Milkyway Dark and Coke Zero
Dinner:Spaghetti with garlic, parsley, and breadcrumbs. It was a bit dry, really.
Dessert: Hot cocoa… recipe from Bittersweet cookbook which was nothing short of fantastic.
Breakfast: Orange juice
Lunch: Minestrone soup
Afternoon snack:Junior Mints and Coke zero (watching movie)
Dinner:Genova raviolis with meat sauce
Dessert: Hot fudge sundae
Breakfast: Orange juice
Lunch: Two cheeseburgers and fries at McDonald’s. Working on the tree house and it was right next to Home Depot
Dinner:Leftover chicken, spaghetti with parmesean
Dessert: Peppermint bundt cake with ice cream and hot fudge
Location: Tiburon
Breakfast: Bacon quiche. Also mushroom quiche, and some fresh fruit
Lunch: Chicken breast, quinoa salad, roasted butternut squash salad.
Afternoon snack:Little cupcakes
Dinner:Minestrone soup with some of the leftover chicken from lunch
Dessert: Leftover peppermint bundt cake
Breakfast: Yogurt and granola plus OJ at meeting
Morning Snack: Chocolate muffin
Lunch: Sandwich and butternut squash soup
Afternoon snack:Chocolate chip cookies and fudge brownies
Dinner: Le Garage in Sausalito… French hipster food in a hipster paradise… down by the docks in a wharf-like building filled with sail lofts and .com fortunes. Here’s how we rolled:
Starters of fried squash blossoms stuffed with honey goat cheese, plus a Assiette de Charcuterie (cured meat platter). I had a french plum glazed Alaskan black cod (sablefish) with chanterelles and a sunchoke puree. Delicious.
Dessert: Apparently this dinner wasn’t enough. When I got home, Suzanne had made an experimental chocolate mint bundt cake.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and beans
Afternoon snack:Busted into some leftover Halloween candy
Dinner:Leftover mac & cheese
Dessert: Coffee ice cream with some chocolate syrup
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover risotto
Afternoon snack:Coke zero
Dinner:Taco Tuesday! Grilled steak, some sort of sour cream cillantro sauce
Dessert: Eliza’s minty brownies
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover risotto
Afternoon snack:A piece of pumpkin pie that appeared at work. Also some little Snickers bars. Coke zero
Dinner:Mac & Cheese
Dessert: Eliza’s mint brownies. This time, she tried an experiment of adding marshmallows, but decided they added a weird flavor. Kind of surprising, but I guess she’s growing up