SUNDAY I ATE
Breakfast: Doughnuts from All Star. The usual: custard-filled chocolate bomb
Morning Snack: Apple and red cheese
Lunch: Chicken sandwich
Afternoon snack: Kettle corn at the pumpkins patch. Didn’t get any pumpkins, though, because they wanted $20 for a basketball-sized one. I wish them well, but that’s a lot to pay for a gourd that’s just going to rot on the front steps
Dinner: Leftover beef tenderloin.
Dessert: Leftover lime-pineapple cake. Still delicious