THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice, fresh strawberries. Bumper crop this morning
Lunch: Turkey cranberry sandwich from Fat Cat Cafe
Afternoon snack: Coke zero
Dinner: RiceAndBeansAndZucchiniAndCheeseAndFreshTomatoesFromTheGarden. All run together like that. Yummy. I mean, way, way better than it looks. Homegrown tomatoes cover a multitude of sins. Hell, if I called it “risotto” it’d look fancy.
Dessert: Dear, sweet, god this will be the day, forever known as “The Day The York Tart Was Invented.” This started from a conversation at work. We wanted Junior Mints. Someone suggested I get my wife to make a Junior Mint cake. Twitter hilarity ensued. Tonight, she did it. Next week, she’ll write about it. For the moment, we have cake.
