WEDNESDAY I ATE
Breakfast: Granola with cranberry juice and fresh strawberry. Only one ripe one today
Lunch: Leftover lemon arugula pasta
Afternoon snack: Cookies leftover from someone else’s workshop. Plus some candy. And a Coke Zero
Dinner: Omelet with cheddar, prosciutto, leeks, and fresh tomato
Dessert: Chocolate soda with mint chip ice cream