FRIDAY I ATE
Breakfast: Homemade granola with cranberry juice and fresh strawberries
Morning Snack: Currant scone from Awaken
Lunch: Roast beef sandwich with hummus
Afternoon snack: There was a tiny piece of plum cake that someone brought in. Also a little leftover chocolate whiskey bundt cake
Dinner: Experimental herb tart. Tessa had noodles.
Dessert: Leftover skillet cookie