WEDNESDAY I ATE
Breakfast: Grapenuts with cranberry juice
Morning Snack: Ritz crackers and red cheese
Lunch: Burrito from Qdoba. Free guac is a great deal.
Dinner: Chicken, bacon, brie and apple sandwich from Cask & Schooner. Really nice to be back in Friday Harbor to go to some of our very favorite places.
Dessert: Ice cream from the red ice cream place in Friday Harbor. Actually not a favorite place. They have such a fabulous location, right on the water, that it just breaks my heart they sell really crappy ice cream. Nothing bad, just lots of standard stuff from big dairies without much flavor. I much prefer to go across the street where the serve ice cream from a local creamery… fewer flavor choices, but better ice cream.