6.17.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts with cranberry juice

LunchTurkey and cranberry sandwich from Specialties

Afternoon snack:  Chocolate chip cookie

Dinner: Leftover risotto and salad from the garden

Dessert: Experimental double chocolate chip pinenut cookies. Oh, and some apricot pie. With ice cream.

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