6.8.2014 | TI8

Breakfast: Shredded Wheat and grapefruit juice.

Morning snack:  Apricot pie.

Lunch Burrito at Chipotle.

Afternoon snack:  Cake scraps.

Dinner:  Thailand Restaurant in Mill Valley.  After hiking at Muir Woods, we really wanted some Thai food;  this was the closest spot with the best reviews.  The food was fine, but I wouldn’t rush back. 

Dessert:  Birthday cake!

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