6.7.2014 | TI8

Breakfast: Shredded Wheat and grapefruit juice.

Morning snack:  Yogurt.

Lunch Roast beef and rocket sandwich, apple slices.

Afternoon snack:  Apricots.

Dinner:  Burrito bowls.  We didn’t realize we were out of salsa, which was a total bummer, but at least we had guacamole.  Phew.

Dessert:  Apricot pie with ice cream.  I love summer fruit.

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