5.23.2014 | TI8

 FRIDAY I ATE:

Breakfast: Grapenuts with cranberry juice

Lunch: Turkey sandwich

Afternoon snack: Some mint M&M’s and those little Dove squares. Coke Zero

Dinner: Pho from some place in Berkeley that our friends brought to the park.

Dessert: Apricot pie. Long story. Some friend of Suzanne’s mom cans pie filling every year. It was pretty amazing.

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