FRIDAY I ATE:
Breakfast: Grapenuts with cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Some mint M&M’s and those little Dove squares. Coke Zero
Dinner: Pho from some place in Berkeley that our friends brought to the park.
Dessert: Apricot pie. Long story. Some friend of Suzanne’s mom cans pie filling every year. It was pretty amazing.