5.22.2014 | TI8

Breakfast: Shredded Wheat and grapefruit juice.

Morning snack:  Raspberries.

Lunch Leftover pizza.

Afternoon snack:  Yogurt and raspberries.

Dinner:  Burrito from a taco truck at my kids’ back to school night.  Genius idea to have food trucks show up to feed busy families.


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