Tuesday I Ate:
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: a handful of dried apricots
Lunch: leftover mac-and-cheese (from The Joy of Cooking)
Mid-afternoon snack: lemon-raspberry muffins, carrots
Dinner: green salad and pizza topped with roasted garlic, dried cherries, prosciutto, and Gorgonzola cheese
Breakfast: grapefruit, coffee
Lunch: Sandwich from Happy Deli
Dinner: Veggie soup from http://everydaymomsmeals.blogspot.com/2013/12/bitter-cold.html
If you like Gorgonzola cheese on pizza, you should try this recipe: http://www.gimmesomeoven.com/pear-prosciutto-arugula-gorgonzola-pizza/