Saturday I Ate:
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: hummus & pitas
Lunch: ham and cheese sandwich, carrots & celery, apple & peanut butter slices, cookie dough-brownie bonbons
Dinner: western burger and curly fries at Barney’s Burgers, cookie dough-brownie bonbons
This is such a great idea! I feel like I never know what I’ve eaten at the end of the day…
Breakfast: Bagels
Lunch: Egg salad sandwiches (trying out new recipe for after Easter http://katherynskitchen.com/2013/05/15/curried-egg-salad-with-mango-chutney/ )
Afternoon snack: blueberry muffins
Dinner: spaghetti