Sunday I Ate:
Breakfast: Some weird date-and-cashew bar that my friend Dean made trying to emulate some $3/bar thing. Really good.
Lunch: Peanut-butter and jelly sandwich. Also a Frappuccino. What can I say?
Dinner: Abalone. Plus rice, asparagus, cucumbers, and bread. Did I mention abalone?
Evening Snack: More bomb-bombs.
2 Replies to “4.6.2014 | TI8”
How did you cook the abalone? Recipes please!
Abalone recipe here: https://dishdigest.com/2014/04/abalone/
There are probably other ways to cook it. I need to get some more so I can experiment.