10.28.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.

10.27.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Half a roast beef sandwich and a cup of corn soup at the STEM Kitchen. Also a flourless chocolate bomb. Diet coke.
Dinner: Cheeseburger at Mission Bowling Club.
Dessert: Lots of dough while making chocolate chip cookie dough bars

10.26.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets

10.7.2015 | TI8

DAY I ATE

Location: Tampa, FL
Breakfast: Fresh fruit, cranberry juice
Morning Snack: A litte muffin thing
Lunch: Chicken sandwich, orzo salad, pear, and chocolate chip cookie. Diet Pepsi
Afternoon snack: Some candy treats at the meeting
Dinner: Burger with bacon and blue cheese at Tampa Marriott Waterside. French fries
Dessert: 

10.6.2015 | TI8

TUESDAY I ATE

Location: Home -> Tampa, FL
Breakfast: Granola, cranberry juice
Lunch: Turkey-bacon-swiss on rye at the Oakland airport. The sandwich place in the Southwest terminal is surprisingly good, though I would skip the rye bread next time. Coke zero
Afternoon snack: Chocolate chip cookie from same sandwich place. Also very good. Plus peanuts, pretzels, and coke zero on flight
Dinner: A ceasar salad from some place called Hattie’s in Tampa. It was OK, but too much dressing.

10.4.2015 | TI8

SUNDAY I ATE

Breakfast: Grapenuts, cranberry juice, hot tea
Lunch: Turkey sandwich with cranberry and leftover green beans and french fried onions on focaccia
Afternoon snack: Brownie, maybe a cookie, also a slice of cake that someone brought by. Coke zero.
Dinner: Turkey pot pie with biscuits. The Flourarrangements photo version
Dessert: Chocolate covered marshmallow

10.3.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Iced tea
Lunch: Ramen (Suzanne’s sort, with lots of veggies… not the flavor-packet sort)
Afternoon snack: Brownies. Maybe a cookie, too.
Dinner: Went to Renee’s for Chinese food. Had the pork buns, kung pao chicken, and their green beans which are just the best green beans ever
Dessert: Another brownie and cookie

9.30.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, chocolate cookie
Dinner: Some pork in spicy sauce from Trader Joe’s. Really tasty, but too fatty. Rice, green beans.
Dessert: Eliza baked cookies and I ate a bunch. Then I baked brownies and licked the bowl.

9.28.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Leftover turkey sandwich. The green bean casserole is a fabulous addition to a sandwich. I was starving, so ate mid-morning
Afternoon snack: Chocolate cookie from Pete’s, which turned out to be mostly walnuts, and therefore lame. Coke zero
Dinner: Leftover turkey, green bean casserole, mashed potatoes, cranberry sauce. Green salad
Dessert: Split the last piece of apple pie with Eliza. Ice cream.

9.22.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert: