5.11.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and fresh strawberries
Lunch: Turkey sandwich on a croissant. Buffalo bleu chips.
Afternoon snack: Reception food: Martineli’s cider, mini cupcakes, cheese & crackers
Dinner: Spanish Rice with avocado and black beans
Dessert: Chocolate cupcake

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!

4.30.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Bagel fried in butter with cream cheese… sooooo good.
Morning Snack: 
Lunch: Turkey and guacamole sandwich. Peanut butter and banana and honey and potato chip sandwich.
Afternoon snack: Coke zero
Dinner: Spaghetti with marinara sauce.
Dessert: S’mores

4.28.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami.
Morning Snack: Apple
Lunch: Turkey and havarti sandwich. Green salad. Oatmeal raisin cookie (conference food)
Afternoon snack: Iced tea. Some nuts. (it was a conference about diabetes, which means the snacks kinda sucked)
Dinner: Genova raviolis with meat sauce. Green salad.
Dessert: Experimental chocolate cupcakes with buttercream frosting.

4.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami
Morning Snack: apple
Lunch: Turkey sandwich with hummus and cheese
Afternoon snack: Coke zero
Dinner: Genova raviolis with meat sauce. Asparagus. Green salad
Dessert: Experimental strawberry shortcake with whipped cream

4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies

4.17.2016 | TI8

SUNDAY I ATE

Breakfast: Dutch baby with yogurt and jam
Morning Snack: A chocolate chip cookie
Lunch: Turkey sandwich on a croissant with cream cheese, cranberry jelly, and red onion. Also part of a peanut butter and jelly sandwich
Afternoon snack: Went to see Star Wars at the New Parkway Theater. Split a chocolate milkshake, an iced tea, some popcorn, and Junior Mints.
Dinner: Tacos

3.29.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Apple
Lunch: Turkey sandwich with Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Pasta with sausage. Green salad
Dessert: Orange cupcakes

3.28.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge