What did you eat today?
Morning Snack: Pastries at B Patisserie in San Francisco. Amazing cookies, scones, cheese Danish. Iced tea.
Lunch: Burger and fries at FarmBurger in Berkeley. Kind of a hipster burger joint. Very good.
Afternoon snack: Coke zero
Dinner: Little Star Pizza. Green salad.
Dessert: Blonde Brownies
Breakfast: Hot tea. English muffin
Morning Snack: Iced tea. Brownie
Lunch: Grilled mozarella and tomato sandwich
Afternoon snack: Soccer party… watermellon, cupcake, hot dog.
Dinner: Ate at Five in Berkeley. Great meal. Smoked gouda mac&cheese appetizer. Gnocchi with lamb as main course.
Dessert: Chocolate chip cookies at Berkeley Rep.
Breakfast: Hot Tea
Morning Snack: peanuts
Lunch: Tuna fish sandwich
Afternoon snack: Frozen yogurt, coke zero
Dinner: Zacchary’s pizza.
Dessert: yellow cupcakes with chocolate frosting. Sone brownies eliza made
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Turkey and salami sandwich. Buffalo bleu chips.
Afternoon snack: Iced tea. Chocolate chip cookie
Dinner: Rice and bean tacos.
Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Hot tea
Lunch: Leftover pizza
Dinner: Genova raviolis. Green salad.
Dessert: Leftover cupcake
Breakfast: English muffin with butter and jam
Morning Snack: Apple
Lunch: Turkey sandwich with brie
Afternoon snack: Iced tea. Coke zero.
Dinner: Noodle cake with bruschetta. Green salad
Dessert: Experimental yellow cupcakes with amazing chocolate frosting, basically a whipped ganache (1:1 chocolate to cream, melted, cooled slightly, and whipped)
Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly
Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream
Breakfast: English muffin with cream cheese and raspberry jam
Morning Snack: Iced tea
Lunch: Carnitas burrito from La Burrita. Chips. Diet coke.
Afternoon snack: Chocolate cake (office party). Diet coke.
Dinner: Cheeseburger and fries at Metro. Half ceasar salad.
Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)