FRIDAY I ATE
Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies
3.8.2015 | TI8
SUNDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover tomato soup and half a ham & cheese sandwich
Afternoon snack: Ants on a log (i.e., peanut butter on celery with raisins)
Dinner: Tacos
Dessert: Honey blueberry tart
2.21.2015 | TI8
SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea
Lunch: Turkey sandwich
Afternoon snack: chips and guacamole
Dinner: Tacos
Dessert: Little bits of fondant and ganache as we made Tessa’s birthday cake
2.5.2015 | TI8
THURSDAY I ATE
Breakfast: Granola with cranberry juice
Lunch: Turkey sandwich. Yesterday, the bread got gummy, but today I put it in the panini press and that helped a lot
Afternoon snack: Candy… York peppermint patties. Coke zero
Dinner: Tacos, green salad
Dessert: Cherry pie. Suzanne was experimenting with cutting letters in.
2.2.2015 | TI8
MONDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.
2.1.2015 | TI8
SUNDAY I ATE
Lunch: Some pasta from Trader Joe’s with cheese and prosciutto in little pockets.
Afternoon snack: Peanuts and raisins. Coke zero
Dinner: Tacos.
Dessert: Apple pie. With ice cream.
1.25.2015 | TI8
SUNDAY I ATE
Breakfast: Iced tea
Lunch: Turkey pot pie
Afternoon snack: Birthday cake (Patrick’s). Some nibbles of nachos at Dave -n Busters. Coke zero.
Dinner: Tacos. Supposed to be on Tuesday, but we were in a hurry to get some food on the table.
Dessert: Meringue hearts
1.22.2015 | TI8
THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover pasta with sundried tomato pesto. Not sure how long it’s been in the fridge, but I guess I could go back on this blog.
Afternoon snack: Lemon bars, also Coke Zero
Dinner: Leftover tacos. Still awesome the second time around.
Dessert: More Lemon bars. This time with more rosemary and pinenuts.
