What did you eat today?
Breakfast: Oatmeal with nibs, blueberries, and strawberries
Morning Snack: Apple
Lunch: Chicken sandwich and Buffalo Bleau Kettle Chips
Afternoon snack: Diet coke
Dinner: Asian chicken noodle thing Suzanne made up
Dessert: Vanilla pudding (from Joy of Cooking) with a raspberry sauce that I thought was unnecessary (though others disagreed on this point)
Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.
Breakfast: Oatmeal with fresh strawberries and nibs
Lunch: Fried chicken sandwich, orzo salad, cookies, lemonade
Afternoon snack: Coke zero, french fries
Dinner: Chicken Tika Masala (package from Costco)
Dessert: Chocolate cream pie. For Pi day
Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries
Location: Yosemite Valley, CA
Breakfast: Bacon. Biscuits. Hot cocoa.
Lunch: Peanut Butter and Jam sandwich. Buffalo Bleu Kettle chips. Grapes. In a tiny cave on the Glacier Point trail to keep the pouring rain from ruining the sandwich
Afternoon snack: More hot cocoa because we seriously earned it. Diet Pepsi. Chips and hummus.
Dinner: Burgers. It was raining too hard to cook them on the grill, so we cooked some more bacon, and then fried the burgers in bacon grease. Quite tasty. Also, potato packets, which cooked just fine in the fire.
Dessert: Chocolate birthday cake with whipped cream and strawberries. Also a s’more, which we’d been talking about all day while the cake was a secret.
Breakfast: Granola, cranberry juice, 2 strawberries from the garden. Looks like it will be a good crop this year.
Lunch: A piece of leftover pizza and 1/2 a peanut butter and jelly sandwich
Afternoon snack: Coke zero
Dinner: Half a western burger at Barney’s
Dessert: Chocolate eclaires in honor of the birthday girl
Breakfast:
pancakes, eggs, bacon. tea
Morning Snack: strawberries and blueberries at the Santa Barbara farmers market
Lunch: split a bacon burger and fries at Pajaro Beach Grill. Diet coke
Afternoon snack: carrots and crackers and hummus and salsa and chips
Dinner: yummy, yummy pizza made in the cob oven. Sausage and sage and goat cheese might have been my favorite
Dessert: s’mores. Also strawberries dipped in marshmallow fluff and roasted
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
Breakfast: French toast a la Tessa. With maple syrup in the batter.
Lunch: Carnitas burrito at Baja Fresh in San Jose. Coke Zero
Afternoon snack: Chocolate bark from Costco
Dinner: Hamburgers, stuffed with brie and blue cheese, plus bacon
Dessert: Experimental profiterols. Mixed with balsalmic vinegar roasted strawberries. Awesome. Plus raspeberry sorbet in champagne. Also awesome.